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Departments at Rennoldson's Market
Both Bob Rennoldson and Irv Barber were meatcutters and they trained Rick Rennoldson, who in turn trained current meatcutter and meat manager Jim Veatch. Rennoldson's Market (formerly Bob and Irv's) has always been known for the high quality of its fresh-cut meats. Jim and his assistant Annette Kelly still cut all of our meats on-site, making Rennoldson's Market one of the dwindling number of grocery stores to still do so. You will not get fresher meats anywhere unless you are prepared to butcher your own livestock! We welcome special requests; call our meat department at 585-374-2330 and ask for Jim or Annette.
John Rennoldson ran our produce department for about 40 years until his retirement in 2003. Current owner Steve Rennoldson took over before hiring current store and produce manager Keith Vanskiver in late 2004. Keith utilizes many different suppliers in an effort to find the freshest available produce for the shoppers of Naples, and introduced organic produce to our market in 2006. Rennoldson's Market is proud to feature the produce of many local growers when in season.
Starting in 2006, Rennoldson's Market began to offer a line of organic products. Manager Keith Vanskiver and Renea Rennoldson are constantly bringing in new organic items to keep our organic offerings up-to-date. If there is an item you desire that we don't currently carry just ask us and we'll be happy to try to procure it.
Deli Manager Priscilla Trojan heads up a fine staff of associates that bring our customers a full menu of cold cuts, salads, fresh-made subs, pizzas and daily hot food specials. Rennoldson's Market has the best lunch specials in town featuring more food than you're likely to be able to eat in one sitting. Call in your order to 585-374-2330.